Bunny · Bright starts and brunch
Chef BunBun's
Breakfast Kitchen
Approachable breakfast and brunch recipes for a warm start to the day.
From Chef BunBun
Breakfast recipes
Entree
Crepes
Thin homemade crepes filled with fresh strawberries and whipped cream, then dusted with powdered sugar.
Entree
Full English Breakfast
A hearty breakfast platter with sausage, bacon, eggs, baked beans, mushrooms, tomatoes, and toast.
Entree
French Toast Sticks
Golden brioche French toast sticks coated in cinnamon sugar and served with maple syrup for dipping.
Entree
Chocolate Chip Pancakes
Fluffy breakfast pancakes filled with chocolate chips and served warm with butter and maple syrup.
Appetizer/Side
Hash Browns
Shredded russet potatoes cooked until deeply golden and crisp, with a tender center and simple seasoning.
Entree
Waffles
Crisp golden waffles served warm with butter, maple syrup, berries, and optional powdered sugar.
Dessert
Blueberry Muffins
Tender homemade muffins filled with fresh blueberries and baked until golden brown.
Entree
Breakfast Quesadilla
Golden crispy breakfast quesadillas filled with fluffy scrambled eggs, crispy bacon, green onions, and plenty of melted cheese.
Entree
Stuffed French Toast
Golden brioche sandwiches filled with vanilla cream cheese and fresh strawberries, finished with maple syrup and powdered sugar.
Entree
Blueberry Pancakes
Fluffy homemade pancakes packed with fresh blueberries and served warm with butter and maple syrup.
Entree
Breakfast Burritos
Toasted flour tortillas packed with sausage, crispy hash browns, eggs, vegetables, and melted cheddar.
Entree
Bacon, Egg & Cheese
Toasted English muffins stacked with crispy bacon, seasoned eggs, and melted American cheese.
Dessert
Apple Fritters
Cinnamon-spiced apple fritters fried until golden and drizzled with a smooth vanilla glaze.
Entree
Cinnamon Roll Pancakes
Fluffy pancakes swirled with cinnamon-brown sugar filling and topped with cream cheese glaze.
Entree
French Toast
Thick slices of brioche dipped in a cinnamon-vanilla custard, griddled until golden, and finished with berries and maple syrup.