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Breakfast · Entree

Banana Pancakes

Chef BunBun

Fluffy banana pancakes served warm with sliced banana, butter, and maple syrup.

Prep time
10 minutes
Cook time
15 minutes
Total time
25 minutes
Servings
4
Chef BunBun presenting Banana Pancakes

Ingredients

  • 2 ripe bananas
  • 2 cups all-purpose flour (240 g)
  • 2 Tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups whole milk (360 mL)
  • 2 large eggs
  • 4 Tbsp unsalted butter, melted (55 g)
  • 1 tsp vanilla extract
  • Butter, for cooking
  • 1 banana, sliced, for serving
  • Maple syrup, for serving

Directions

  1. Mash the 2 ripe bananas in a large bowl until mostly smooth.
  2. In a separate bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. Add the milk, eggs, melted butter, and vanilla to the mashed bananas and whisk until combined.
  4. Add the dry ingredients and gently stir until just combined. A few small lumps are fine.
  5. Melt a little butter in a skillet or griddle over medium heat.
  6. Pour portions of batter onto the hot skillet and cook until bubbles form across the surface and the edges begin to set, about 2–3 minutes.
  7. Flip the pancakes and cook for another 1–2 minutes, until fluffy and golden brown.
  8. Stack the warm pancakes and top with sliced banana and butter.
  9. Pour maple syrup generously over the stack and serve immediately.