Frozen Treats · Drink

Peanut Butter Banana Smoothies

Chef Pluff

A thick and creamy peanut butter banana smoothie blended with Greek yogurt, milk, and a touch of honey.

Prep time
5 minutes
Cook time
0 minutes
Total time
5 minutes
Servings
4
Chef Pluff presenting Peanut Butter Banana Smoothies

Ingredients

  • 4 ripe bananas, preferably frozen
  • 1/2 cup creamy peanut butter
  • 2 cups milk
  • 1 cup plain Greek yogurt
  • 2 Tbsp honey (optional)
  • 1 tsp vanilla extract
  • 1 cup ice cubes (optional, if using fresh bananas)

Directions

  1. Peel the bananas and cut them into chunks. If using fresh bananas, add ice for a colder, thicker smoothie.
  2. Add the bananas, peanut butter, milk, Greek yogurt, honey, and vanilla extract to a blender.
  3. Blend on high speed for 45–60 seconds until completely smooth and creamy.
  4. If the smoothie is too thick, add a little more milk and blend again.
  5. Taste and add more honey if additional sweetness is desired.
  6. Pour the smoothie evenly into four tall glasses.
  7. Garnish with banana slices and a small drizzle of peanut butter, if desired.
  8. Serve immediately while cold and creamy.