Breakfast · Entree
Full English Breakfast
A hearty breakfast platter with sausage, bacon, eggs, baked beans, mushrooms, tomatoes, and toast.
- Prep time
- 10 minutes
- Cook time
- 25 minutes
- Total time
- 35 minutes
- Servings
- 4
Ingredients
- 8 breakfast sausages
- 8 slices bacon
- 8 large eggs
- 1 can baked beans (15 oz / 425 g)
- 8 oz mushrooms, sliced (225 g)
- 4 medium tomatoes, halved
- 8 slices bread
- 2 Tbsp butter (28 g)
- 1 Tbsp vegetable oil (15 ml)
- Salt and black pepper, to taste
Directions
- Heat a large skillet over medium heat. Add the sausages and bacon and cook, turning occasionally, until the sausages are browned and cooked through and the bacon is crispy. Transfer to a plate and keep warm.
- Add the mushrooms and tomato halves to the skillet. Cook for 5-7 minutes, stirring the mushrooms occasionally and turning the tomatoes once, until browned and tender. Season lightly with salt and pepper.
- Pour the baked beans into a small saucepan and heat over medium-low heat, stirring occasionally, until hot.
- Melt 1 Tbsp butter with the vegetable oil in a large skillet over medium heat. Crack in the eggs and fry until the whites are set but the yolks are still runny. Season with salt and black pepper.
- Toast the bread until golden brown, then spread with the remaining butter. Cut each slice diagonally into triangles.
- Divide the sausages, bacon, fried eggs, baked beans, mushrooms, grilled tomatoes, and toast among four large plates.
- Serve immediately while everything is hot.