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Baking & Dessert · Dessert

Oatmeal Raisin Cookies

Chef Biscuit

Soft oatmeal cookies filled with warm cinnamon and plenty of chewy raisins.

Prep time
15 minutes
Cook time
10–12 minutes
Total time
30 minutes
Servings
20 cookies
Chef Biscuit presenting Oatmeal Raisin Cookies

Ingredients

  • 1 cup all-purpose flour (120 g)
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened (113 g)
  • 1/2 cup brown sugar, packed (100 g)
  • 1/4 cup granulated sugar (50 g)
  • 1 large egg
  • 1 tsp vanilla extract (5 mL)
  • 1 1/2 cups old-fashioned rolled oats (135 g)
  • 3/4 cup raisins (110 g)

Directions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, baking soda, cinnamon, and salt in a medium bowl.
  3. Beat the softened butter, brown sugar, and granulated sugar together until smooth and creamy.
  4. Beat in the egg and vanilla until fully combined.
  5. Gradually mix in the dry ingredients until a soft dough forms.
  6. Stir in the rolled oats and raisins until evenly distributed throughout the dough.
  7. Scoop the dough into evenly sized balls and arrange them on the prepared baking sheet.
  8. Gently flatten each dough ball slightly with the back of a spoon.
  9. Bake for 10–12 minutes, until the edges are lightly golden and the centers are still soft.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack and serving.