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Frozen Treats · Dessert

Frozen S’mores

Chef Pluff

Chilled chocolate and marshmallow layers sandwiched between graham crackers.

Prep time
20 minutes
Total time
4 hours 20 minutes
Servings
8 s’mores
Chef Pluff presenting Frozen S’mores

Ingredients

  • 16 graham cracker squares
  • 2 cups vanilla ice cream, slightly softened (about 475 mL)
  • 1 cup mini marshmallows (50 g)
  • 1 1/2 cups semisweet chocolate chips (255 g)
  • 2 Tbsp coconut oil (30 mL)
  • 1/2 cup crushed graham crackers (60 g), optional

Directions

  1. Line a baking sheet or freezer-safe tray with parchment paper.
  2. Arrange 8 graham cracker squares on the prepared tray.
  3. Spread a thick layer of softened vanilla ice cream over each graham cracker square.
  4. Press several mini marshmallows into the ice cream on each s’more.
  5. Top each one with another graham cracker square and gently press together to form a sandwich.
  6. Freeze the s’mores for about 2 hours, or until completely firm.
  7. Melt the chocolate chips and coconut oil together until smooth and glossy.
  8. Dip each frozen s’more halfway into the melted chocolate, then sprinkle with crushed graham crackers if desired.
  9. Return the s’mores to the freezer for another 1–2 hours, until completely firm.
  10. Serve directly from the freezer and let sit for 2–3 minutes before eating.