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Breakfast · Entree

Avocado Toast

Chef BunBun

Crisp toast topped with seasoned mashed avocado and simple fresh garnishes.

Prep time
10 minutes
Cook time
10 minutes
Total time
20 minutes
Servings
4 slices
Chef BunBun presenting Avocado Toast

Ingredients

  • 4 thick slices sourdough bread
  • 2 large ripe avocados
  • 4 large eggs
  • 1 Tbsp unsalted butter (14 g)
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes, optional

Directions

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
  2. Add the lemon juice, salt, and black pepper. Mash with a fork until creamy but still slightly chunky.
  3. Toast the sourdough slices until golden and crisp.
  4. Melt the butter in a large nonstick skillet over medium heat.
  5. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3–4 minutes.
  6. Spread a generous layer of mashed avocado over each slice of toasted sourdough.
  7. Place one fried egg on top of each slice.
  8. Sprinkle with red pepper flakes and additional black pepper, if desired, and serve immediately.