Homestyle · Entree
Club Sandwich
A stacked toasted sandwich layered with turkey, bacon, cheese, lettuce, and tomato.
- Prep time
- 15 minutes
- Cook time
- 10 minutes
- Total time
- 25 minutes
- Servings
- 2 sandwiches
Ingredients
- 6 slices white or sourdough sandwich bread
- 8 slices bacon
- 8 oz sliced turkey breast (225 g)
- 4 slices cheddar cheese
- 1 large tomato, sliced
- 4 large lettuce leaves
- 1/3 cup mayonnaise (75 g)
- Salt and black pepper, to taste
- 4 sandwich picks or toothpicks
Directions
- Cook the bacon in a skillet over medium heat until browned and crispy, then transfer to a paper-towel-lined plate.
- Toast the bread slices until golden and crisp.
- Spread mayonnaise over one side of each slice of toasted bread.
- Layer lettuce, sliced tomato, turkey, and cheddar cheese over the first slice of bread.
- Place a second slice of toast on top, then add another layer of turkey, crispy bacon, lettuce, and tomato.
- Top with the final slice of toast and gently press the sandwich together.
- Secure the sandwich with picks and slice diagonally into quarters.
- Stack the club sandwich quarters high and serve immediately.