Groundhog · Comfort-food classics
Chef Chubbs's
Homestyle Kitchen
Familiar, satisfying meals and cozy classics from Chef Chubbs.
From Chef Chubbs
Homestyle recipes
Entree
Chicago Italian Beef Sandwiches
Tender, slow-cooked Italian beef piled onto toasted rolls with sweet peppers, giardiniera, and rich au jus.
Appetizer/Side
BBQ Meatballs
Tender baked meatballs coated in a sweet, smoky, glossy barbecue sauce.
Entree
Reuben Sandwich
A classic grilled Reuben layered with corned beef, Swiss cheese, sauerkraut, and homemade Russian dressing on rye.
Appetizer/Side
Pretzel Bites
Soft, golden pretzel bites served warm with a creamy cheddar cheese dipping sauce.
Entree
Buffalo Chicken Wraps
Crispy buffalo chicken wraps layered with lettuce, cheddar cheese, and creamy ranch dressing.
Appetizer/Side
Fried Cheese Curds
Golden, crispy battered cheese curds with gooey centers, served warm with ranch or marinara.
Entree
Club Sandwich
A stacked toasted sandwich layered with turkey, bacon, cheese, lettuce, and tomato.
Appetizer/Side
Fried Pickles
Tangy pickle slices coated in seasoned breading and fried until crisp.
Appetizer/Side
Mashed Potatoes
Creamy, buttery mashed potatoes whipped until smooth and fluffy.
Entree
Chicken Tenders
Crispy breaded chicken tenders cooked until golden and juicy.
Appetizer/Side
Jalapeño Poppers
Jalapeño halves filled with a creamy cheese mixture and baked until golden.
Entree
BLT
Crispy bacon, fresh lettuce, and ripe tomato layered on toasted bread.
Entree
Chili
A hearty beef-and-bean chili simmered with tomatoes and warm spices.
Appetizer/Side
Mozzarella Sticks
Crispy breaded mozzarella sticks served hot with marinara sauce.
Entree
Philly Cheesesteak
Thinly sliced beef, sautéed peppers and onions, and melted cheese piled into toasted rolls.
Appetizer/Side
Onion Rings
Thick onion rings coated in seasoned flour, buttermilk, and panko, then fried until crisp and golden.
Entree
Patty Melt
Thin beef patties layered with caramelized onions and Swiss cheese on crisp, buttery rye bread.
Entree
Corn Dogs
Hot dogs coated in a lightly sweet cornmeal batter and fried until puffed and golden brown.
Appetizer/Side
French Fries
Classic homemade fries cooked until crisp and golden, then seasoned and served hot.
Entree
Fried Chicken
Buttermilk-marinated chicken coated in seasoned flour and fried until crisp, golden, and juicy.
Entree
Sloppy Joes
Savory ground beef simmered with peppers, onion, tomato, and warm spices, then piled onto toasted buns.
Entree
Meatloaf
Tender homemade meatloaf topped with a classic sweet and tangy ketchup glaze, baked until juicy and perfectly caramelized.
Entree
Chicken Noodle Soup
Tender shredded chicken, thick egg noodles, carrots, celery, and herbs in a rich, comforting chicken broth.
Appetizer/Side
Loaded Baked Potatoes
Fluffy oven-baked russet potatoes loaded with butter, cheddar, sour cream, crispy bacon, and green onions.
Entree
Chicken Pot Pie
A creamy chicken and vegetable filling baked between flaky golden pie crusts for classic homestyle comfort.
Entree
Grilled Cheese Sandwiches
Crisp sourdough sandwiches layered with cheddar, mozzarella, and American cheese for an extra-gooey center.
Entree
Country Fried Chicken
Crispy buttermilk-breaded chicken covered with a rich, peppery homemade country gravy.
Entree
Biscuits & Gravy
Flaky homemade biscuits split and covered with creamy, peppery sausage gravy.
Appetizer/Side
Mac & Cheese
Elbow macaroni coated in a smooth three-cheese sauce seasoned with Dijon, garlic, and paprika.