Groundhog · Comfort-food classics
Chef Chubbs's
Homestyle Kitchen
Familiar, satisfying meals and cozy classics from Chef Chubbs.
From Chef Chubbs
Homestyle recipes
Appetizer/Side
Onion Rings
Thick onion rings coated in seasoned flour, buttermilk, and panko, then fried until crisp and golden.
Entree
Patty Melt
Thin beef patties layered with caramelized onions and Swiss cheese on crisp, buttery rye bread.
Entree
Corn Dogs
Hot dogs coated in a lightly sweet cornmeal batter and fried until puffed and golden brown.
Appetizer/Side
French Fries
Classic homemade fries cooked until crisp and golden, then seasoned and served hot.
Entree
Fried Chicken
Buttermilk-marinated chicken coated in seasoned flour and fried until crisp, golden, and juicy.
Entree
Sloppy Joes
Savory ground beef simmered with peppers, onion, tomato, and warm spices, then piled onto toasted buns.
Entree
Meatloaf
Tender homemade meatloaf topped with a classic sweet and tangy ketchup glaze, baked until juicy and perfectly caramelized.
Entree
Chicken Noodle Soup
Tender shredded chicken, thick egg noodles, carrots, celery, and herbs in a rich, comforting chicken broth.
Appetizer/Side
Loaded Baked Potatoes
Fluffy oven-baked russet potatoes loaded with butter, cheddar, sour cream, crispy bacon, and green onions.
Entree
Chicken Pot Pie
A creamy chicken and vegetable filling baked between flaky golden pie crusts for classic homestyle comfort.
Entree
Grilled Cheese Sandwiches
Crisp sourdough sandwiches layered with cheddar, mozzarella, and American cheese for an extra-gooey center.
Entree
Country Fried Chicken
Crispy buttermilk-breaded chicken covered with a rich, peppery homemade country gravy.
Entree
Biscuits & Gravy
Flaky homemade biscuits split and covered with creamy, peppery sausage gravy.
Appetizer/Side
Mac & Cheese
Elbow macaroni coated in a smooth three-cheese sauce seasoned with Dijon, garlic, and paprika.