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Frozen Treats · Dessert

Mango Popsicles

Chef Pluff

Creamy mango popsicles blended with coconut milk, honey, lime, and vanilla.

Prep time
15 minutes
Total time
6 hours 15 minutes
Servings
8 popsicles
Chef Pluff presenting Mango Popsicles

Ingredients

  • 3 cups ripe mango chunks (about 450 g)
  • 1 cup full-fat coconut milk (240 mL)
  • 2 Tbsp honey
  • 1 Tbsp fresh lime juice
  • 1 tsp vanilla extract
  • Pinch of salt

Directions

  1. Peel the mangoes and cut the flesh into chunks.
  2. Add the mango chunks, coconut milk, honey, lime juice, vanilla extract, and salt to a blender.
  3. Blend until completely smooth and creamy.
  4. Taste the mixture and add a little more honey if needed, depending on the sweetness of the mangoes.
  5. Pour the mango mixture evenly into 8 popsicle molds, leaving a little space at the top.
  6. Insert popsicle sticks and freeze for at least 6 hours, or until completely solid.
  7. Run the outside of the molds under warm water for 10–15 seconds to loosen the popsicles.
  8. Carefully remove the popsicles from the molds and serve immediately.