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Frozen Treats · Dessert

Chocolate Fudge Bars

Chef Pluff

Rich homemade chocolate fudge pops blended smooth and frozen until creamy and firm.

Prep time
15 minutes
Cook time
10 minutes
Total time
6 hours 25 minutes
Servings
8 pops
Chef Pluff presenting Chocolate Fudge Bars

Ingredients

  • 2 cups whole milk (480 ml)
  • 1/2 cup heavy cream (120 ml)
  • 1/2 cup granulated sugar (100 g)
  • 1/3 cup unsweetened cocoa powder (30 g)
  • 4 oz semisweet chocolate, chopped (113 g)
  • 1 tsp vanilla extract (5 ml)
  • 1/4 tsp salt

Directions

  1. Heat the milk, heavy cream, sugar, and cocoa powder in a saucepan over medium heat, whisking until hot and smooth.
  2. Remove from the heat and add the chopped chocolate. Stir until completely melted and glossy.
  3. Stir in the vanilla extract and salt.
  4. Pour the chocolate mixture into a blender and blend briefly until completely smooth and creamy.
  5. Let the mixture cool slightly, then pour evenly into popsicle molds.
  6. Insert popsicle sticks and freeze for at least 6 hours, or until completely solid.
  7. Run the outside of the molds under warm water for a few seconds, then gently remove the Fudgesicles.
  8. Serve immediately and keep any extras frozen.