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Homestyle · Entree

Buffalo Chicken Wraps

Chef Chubbs

Crispy buffalo chicken wraps layered with lettuce, cheddar cheese, and creamy ranch dressing.

Prep time
15 minutes
Cook time
15 minutes
Total time
30 minutes
Servings
4 wraps
Chef Chubbs presenting Buffalo Chicken Wraps

Ingredients

  • 1 lb boneless skinless chicken breast or thighs, cut into strips
  • 1/2 cup all-purpose flour (60 g)
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 large egg
  • 2 Tbsp milk
  • Oil, for frying
  • 1/2 cup buffalo sauce (120 mL)
  • 4 large flour tortillas
  • 2 cups shredded lettuce
  • 1 cup shredded cheddar cheese (115 g)
  • 1/2 cup ranch dressing (120 mL)

Directions

  1. Combine the flour, garlic powder, paprika, salt, and black pepper in a shallow bowl.
  2. Whisk the egg and milk together in a separate bowl.
  3. Dip each chicken strip into the egg mixture, then coat thoroughly in the seasoned flour.
  4. Heat a thin layer of oil in a skillet over medium-high heat and fry the chicken for 3–4 minutes per side, until golden brown and cooked through.
  5. Transfer the crispy chicken to a large bowl and toss with the buffalo sauce until completely coated.
  6. Warm the flour tortillas until soft and flexible.
  7. Add shredded lettuce, cheddar cheese, buffalo chicken, and ranch dressing down the center of each tortilla.
  8. Fold in the sides of each tortilla, then roll tightly into a wrap.
  9. Slice each wrap diagonally in half and serve immediately with extra ranch and buffalo sauce for dipping.