Breakfast · Entree
Waffles
Crisp golden waffles served warm with butter, maple syrup, berries, and optional powdered sugar.
- Prep time
- 10 minutes
- Cook time
- 20 minutes
- Total time
- 30 minutes
- Servings
- 4 servings
Ingredients
- 2 cups all-purpose flour (250 g)
- 2 tbsp granulated sugar (25 g)
- 1 tbsp baking powder (12 g)
- 1/2 tsp salt (3 g)
- 2 large eggs
- 1 3/4 cups milk (420 mL)
- 1/3 cup unsalted butter, melted (75 g)
- 1 tsp vanilla extract (5 mL)
Toppings
- Maple syrup
- 2 tbsp butter (28 g)
- 1/2 cup strawberries, sliced (75 g)
- 1/2 cup blueberries (75 g)
- Powdered sugar for dusting (optional)
Directions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add eggs, milk, melted butter, and vanilla extract, then whisk until smooth.
- Pour batter into a preheated waffle iron and cook until golden brown and crisp.
- Stack waffles onto a plate and top with butter.
- Pour maple syrup over the waffles.
- Add strawberries and blueberries.
- Dust lightly with powdered sugar if desired, then serve warm.