Frozen Treats · Dessert
Yogurt Bark
Creamy frozen yogurt bark scattered with fruit and crunchy toppings.
- Prep time
- 15 minutes
- Cook time
- 0 minutes
- Total time
- 4 hours 15 minutes
- Servings
- 8 servings
Ingredients
- 3 cups vanilla Greek yogurt (720 g)
- 2 Tbsp honey
- 1 tsp vanilla extract
- 1 cup strawberries, sliced (150 g)
- 1/2 cup blueberries (75 g)
- 1/2 cup raspberries (60 g)
- 1/3 cup granola (40 g)
Directions
- Line a large baking sheet with parchment paper.
- Stir together the Greek yogurt, honey, and vanilla until smooth.
- Pour the yogurt mixture onto the prepared baking sheet.
- Spread the yogurt into an even layer about 1/2-inch thick.
- Scatter the sliced strawberries, blueberries, and raspberries evenly over the yogurt.
- Sprinkle the granola over the top and gently press the toppings into the yogurt.
- Freeze for at least 4 hours, or until completely firm.
- Remove the frozen yogurt bark from the tray and break it into large pieces.
- Serve immediately or keep frozen until ready to eat.