Italian · Entree
Buffalo Chicken Pizza
Golden pizza crust topped with buffalo chicken, mozzarella, cheddar, green onions, and optional blue cheese.
- Prep time
- 20 minutes
- Cook time
- 15 minutes
- Total time
- 35 minutes
- Servings
- 8 slices
Ingredients
- 1 (14–16 oz / 400–450 g) pizza dough
- 2 cups (280 g) cooked shredded chicken
- 1/3 cup (80 mL) buffalo sauce
- 2 tbsp (30 g) unsalted butter, melted
- 1 tsp garlic powder
- 2 cups (225 g) shredded mozzarella cheese
- 1/4 cup (25 g) shredded cheddar cheese
- 2 tbsp (10 g) chopped green onions
- 2 tbsp (20 g) crumbled blue cheese (optional)
- Ranch or blue cheese dressing, for drizzling (optional)
Directions
- Preheat the oven to 475°F (245°C). Roll the pizza dough into a 12-inch (30 cm) circle and place it on a pizza pan or baking stone.
- In a bowl, toss the shredded chicken with the buffalo sauce until evenly coated.
- Brush the pizza dough with the melted butter and sprinkle with the garlic powder.
- Spread the buffalo chicken evenly over the pizza dough.
- Top with the mozzarella and cheddar cheeses.
- Bake for 12–15 minutes, or until the crust is golden brown and the cheese is melted and lightly browned.
- Remove from the oven and sprinkle with the chopped green onions and crumbled blue cheese, if using.
- Slice and drizzle with ranch or blue cheese dressing before serving, if desired.