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Frozen Treats · Dessert

Peach Sorbet

Chef Pluff

Smooth peach sorbet with bright fruit flavor and a refreshing frozen texture.

Prep time
15 minutes
Cook time
5 minutes
Total time
4 hours 20 minutes
Servings
6 servings
Chef Pluff presenting Peach Sorbet

Ingredients

  • 5 large ripe peaches
  • 3/4 cup granulated sugar (150 g)
  • 1/2 cup water (120 mL)
  • 2 Tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • Pinch of salt

Directions

  1. Peel the peaches, remove the pits, and cut them into chunks.
  2. Add the sugar and water to a small saucepan. Heat over medium heat, stirring until the sugar completely dissolves, about 3–5 minutes. Remove from the heat and let cool slightly.
  3. Add the peach chunks, sugar syrup, lemon juice, vanilla extract, and salt to a blender.
  4. Blend until completely smooth and creamy.
  5. Pour the peach mixture into a shallow freezer-safe container and spread it evenly.
  6. Cover and freeze for about 2 hours, until partially frozen around the edges.
  7. Stir or scrape the partially frozen sorbet thoroughly with a fork, then return it to the freezer for another 2 hours, or until firm.
  8. Let the sorbet sit at room temperature for 5 minutes before scooping.
  9. Scoop into bowls or glasses and garnish with fresh peach slices if desired.