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Breakfast · Appetizer/Side

Breakfast Potatoes

Chef BunBun

Golden breakfast potatoes seasoned and cooked until crisp outside and tender inside.

Prep time
15 minutes
Cook time
25 minutes
Total time
40 minutes
Servings
4 servings
Chef BunBun presenting Breakfast Potatoes

Ingredients

  • 2 lbs Yukon Gold or russet potatoes (900 g)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small yellow onion, diced
  • 2 Tbsp olive oil
  • 2 Tbsp unsalted butter
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 Tbsp chopped fresh parsley, optional

Directions

  1. Cut the potatoes into roughly 1/2-inch cubes.
  2. Place the potatoes in a pot of salted water and simmer for 5–6 minutes, until slightly tender but still firm.
  3. Drain the potatoes thoroughly and let them steam dry for a few minutes.
  4. Heat the olive oil and butter in a large skillet over medium-high heat.
  5. Add the potatoes and season with garlic powder, smoked paprika, onion powder, salt, and black pepper.
  6. Cook for 10–12 minutes, tossing occasionally, until the potatoes begin to turn golden and crispy.
  7. Add the diced red pepper, green pepper, and onion and continue cooking for 6–8 minutes until the vegetables soften and the potatoes are deeply golden.
  8. Sprinkle with fresh parsley and serve hot.