Breakfast · Entree
Breakfast Quesadilla
Golden crispy breakfast quesadillas filled with fluffy scrambled eggs, crispy bacon, green onions, and plenty of melted cheese.
- Prep time
- 15 minutes
- Cook time
- 15 minutes
- Total time
- 30 minutes
- Servings
- 4 quesadillas
Ingredients
- 4 large flour tortillas
- 8 large eggs
- 1 tbsp (14 g) butter
- 8 slices (225 g) bacon, cooked and chopped
- 2 cups (225 g) shredded cheddar cheese
- 1 cup (115 g) shredded Monterey Jack cheese
- 2 green onions, sliced
- Salt and black pepper, to taste
Directions
- Melt the butter in a large skillet over medium heat. Scramble the eggs until just set. Season with salt and pepper.
- Lay one tortilla flat and sprinkle half with cheddar and Monterey Jack cheese.
- Add scrambled eggs, chopped bacon, and green onions.
- Sprinkle more cheese on top and fold the tortilla in half.
- Cook in a lightly buttered skillet for 2–3 minutes per side until golden brown and crispy.
- Slice into wedges and serve warm.