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Baking & Dessert · Dessert

Chocolate Chip Bundt Cake

Chef Biscuit

A moist Bundt cake filled with chocolate chips and finished with a sweet topping.

Prep time
20 minutes
Cook time
55 minutes
Total time
1 hour 15 minutes
Servings
8 servings
Chef Biscuit presenting Chocolate Chip Bundt Cake

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup sour cream
  • 1/2 cup whole milk
  • 1 1/2 cups semi-sweet chocolate chips

Vanilla Glaze

  • 1 1/2 cups powdered sugar
  • 2–3 Tbsp milk
  • 1/2 tsp vanilla extract

Directions

  1. Preheat the oven to 350°F (175°C) and thoroughly grease a Bundt pan.
  2. Whisk together the flour, baking powder, baking soda, and salt.
  3. Cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs and vanilla.
  5. Mix in the sour cream and milk.
  6. Gradually add the dry ingredients and mix until just combined.
  7. Fold the chocolate chips into the batter.
  8. Pour the batter into the prepared Bundt pan and spread evenly.
  9. Bake for about 55 minutes, or until a toothpick inserted into the cake comes out mostly clean.
  10. Allow the cake to cool before turning it out of the pan.
  11. Whisk together the powdered sugar, milk, and vanilla to make the glaze.
  12. Drizzle the glaze generously over the cooled Bundt cake and serve.