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Frozen Treats · Dessert

Oreo Ice Cream Pie

Chef Pluff

A frozen cookies-and-cream pie with an Oreo crust, crushed cookies, and rich hot fudge.

Prep time
20 minutes
Total time
6 hours 20 minutes
Servings
8 slices
Chef Pluff presenting Oreo Ice Cream Pie

Ingredients

  • 24 Oreo cookies
  • 5 Tbsp unsalted butter, melted (70 g)
  • 1.5 qt cookies and cream ice cream, slightly softened (1.4 L)
  • 10 Oreo cookies, roughly crushed
  • 1/2 cup hot fudge sauce (120 mL)
  • 6 Oreo cookies, roughly crushed
  • Whipped cream, for serving (optional)

Directions

  1. Add the 24 Oreo cookies to a food processor and crush into fine crumbs.
  2. Mix the Oreo crumbs with the melted butter until evenly combined.
  3. Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
  4. Freeze the crust for 20–30 minutes, until firm.
  5. Spread the slightly softened cookies and cream ice cream evenly into the frozen Oreo crust.
  6. Sprinkle the 10 roughly crushed Oreos over the ice cream and gently press them into the surface.
  7. Drizzle the hot fudge sauce generously over the pie, then scatter the remaining 6 crushed Oreos over the top.
  8. Freeze for at least 6 hours, or overnight, until completely firm.
  9. Let the pie sit at room temperature for 5–10 minutes before slicing. Cut into wedges and serve with whipped cream and additional hot fudge if desired.