Frozen Treats · Dessert
Fruit Pops
Colorful blended fruit pops made with strawberries, mango, kiwi, and blueberries, then frozen until firm.
- Prep time
- 15 minutes
- Cook time
- 0 minutes
- Total time
- 6 hours 15 minutes
- Servings
- 9 fruit pops
Ingredients
- 2 cups strawberries, hulled (300 g)
- 1 cup mango chunks (165 g)
- 1 cup kiwi, peeled (150 g)
- 1/2 cup blueberries (75 g)
- 2 tbsp lemon juice (30 mL)
- 2 tbsp granulated sugar (25 g)
- 1/4 cup water (60 mL)
Directions
- Hull the strawberries, peel the kiwi, and cut the strawberries, kiwi, and mango into blender-friendly pieces.
- Add the strawberries, mango, kiwi, blueberries, lemon juice, sugar, and water to a blender.
- Blend until completely smooth.
- Pour the fruit mixture evenly into 9 popsicle molds.
- Insert popsicle sticks into each mold.
- Freeze for at least 6 hours, or until completely firm.
- To remove the fruit pops, briefly run the outside of the molds under warm water.
- Serve immediately.