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Baking & Dessert · Dessert

Peach Cobbler

Chef Biscuit

Juicy baked peaches topped with a tender golden cobbler crust.

Prep time
20 minutes
Cook time
40 minutes
Total time
1 hour
Servings
8 servings
Chef Biscuit presenting Peach Cobbler

Ingredients

Peach Filling

  • 6 large ripe peaches, peeled and sliced
  • 1/2 cup granulated sugar (100 g)
  • 1/4 cup brown sugar (50 g)
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 Tbsp cornstarch

Cobbler Topping

  • 1 1/2 cups all-purpose flour (190 g)
  • 1/3 cup granulated sugar (65 g)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 6 Tbsp cold unsalted butter, cubed (85 g)
  • 1/2 cup whole milk (120 mL)
  • 1 tsp vanilla extract
  • 1 Tbsp coarse sugar, optional

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla, cinnamon, and cornstarch in a large bowl.
  3. Pour the peach mixture into a greased baking dish and spread evenly.
  4. Whisk together the flour, sugar, baking powder, and salt.
  5. Cut the cold butter into the flour mixture until coarse crumbs form.
  6. Stir in the milk and vanilla until a soft dough forms.
  7. Drop spoonfuls of the cobbler dough over the peaches, leaving small gaps between them.
  8. Sprinkle with coarse sugar and bake for 35–40 minutes, until the topping is golden brown and the peach filling is bubbling.
  9. Let cool slightly before serving warm.