Baking & Dessert · Dessert
Chocolate Covered Strawberries
Fresh strawberries dipped in semisweet chocolate and finished with a decorative white chocolate drizzle.
- Prep time
- 15 minutes
- Cook time
- 0 minutes
- Total time
- 35 minutes
- Servings
- 12 strawberries
Ingredients
- 12 large strawberries
- 8 oz (225 g) semi-sweet chocolate, chopped
- 4 oz (115 g) white chocolate, chopped
- 1 tsp coconut oil or vegetable oil (5 mL), optional
Directions
- Wash the strawberries thoroughly and dry them completely with paper towels. Any moisture will prevent the chocolate from sticking.
- Melt the semi-sweet chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Stir in the coconut oil if using.
- Hold each strawberry by the stem and dip it into the melted chocolate, letting the excess drip back into the bowl.
- Place the chocolate-covered strawberries onto a parchment-lined baking sheet.
- Melt the white chocolate in a separate bowl until smooth.
- Drizzle the melted white chocolate over the dipped strawberries using a spoon or piping bag.
- Refrigerate for about 20 minutes, or until the chocolate is completely set.
- Serve immediately or store in the refrigerator until ready to enjoy.