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Breakfast · Entree

Chocolate Chip Pancakes

Chef BunBun

Fluffy breakfast pancakes filled with chocolate chips and served warm with butter and maple syrup.

Prep time
10 minutes
Cook time
15 minutes
Total time
25 minutes
Servings
8 pancakes
Chef BunBun presenting Chocolate Chip Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour (190 g)
  • 2 tbsp granulated sugar (25 g)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups buttermilk (300 mL)
  • 1 large egg
  • 3 tbsp unsalted butter, melted (42 g)
  • 1 tsp vanilla extract (5 mL)
  • 3/4 cup semi-sweet chocolate chips (130 g)
  • Butter, for cooking
  • Maple syrup, for serving
  • Extra chocolate chips, for serving

Directions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. A few small lumps are fine.
  4. Fold the chocolate chips into the pancake batter.
  5. Heat a lightly buttered skillet or griddle over medium heat.
  6. Pour about 1/3 cup of batter onto the hot skillet for each pancake.
  7. Cook for 2–3 minutes, until bubbles form across the surface and the edges begin to set.
  8. Flip and cook for another 1–2 minutes, until golden brown and cooked through.
  9. Repeat with the remaining batter, adding more butter to the skillet as needed.
  10. Stack the pancakes and serve warm with maple syrup and extra chocolate chips.