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Baking & Dessert · Dessert

Rice Krispie Treats

Chef Biscuit

Crisp rice cereal folded into buttery melted marshmallows and cut into soft, chewy squares.

Prep time
10 minutes
Cook time
10 minutes
Total time
20 minutes
Servings
12 treats
Chef Biscuit presenting Rice Krispie Treats

Ingredients

  • 6 cups Rice Krispies cereal (150 g)
  • 10 oz mini marshmallows (285 g)
  • 4 Tbsp unsalted butter (56 g)
  • 1 tsp vanilla extract (5 ml)
  • 1/4 tsp salt

Directions

  1. Lightly grease a 9x13-inch baking dish or line it with parchment paper.
  2. Melt the butter in a large pot over low heat.
  3. Add the mini marshmallows and stir constantly until completely melted and smooth.
  4. Remove the pot from the heat and stir in the vanilla extract and salt.
  5. Add the Rice Krispies cereal and gently fold until evenly coated in the melted marshmallow mixture.
  6. Transfer the mixture to the prepared baking dish and gently press it into an even layer.
  7. Let the treats cool and set for about 30 minutes.
  8. Cut into 12 squares and serve.