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Breakfast · Entree

Homemade Oatmeal

Chef BunBun

Warm, creamy oatmeal sweetened and finished with comforting breakfast toppings.

Prep time
5 minutes
Cook time
10 minutes
Total time
15 minutes
Servings
4
Chef BunBun presenting Homemade Oatmeal

Ingredients

  • 2 cups old-fashioned rolled oats
  • 4 cups whole milk
  • 2 Tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 banana, sliced
  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/4 cup chopped walnuts
  • 1/4 cup honey

Directions

  1. Add the oats, milk, brown sugar, cinnamon, vanilla, and salt to a medium saucepan.
  2. Bring to a gentle simmer over medium heat, stirring occasionally.
  3. Reduce the heat and cook for 5-7 minutes, stirring frequently, until the oats are soft and creamy.
  4. Remove the oatmeal from the heat and divide it evenly between four bowls.
  5. Arrange sliced bananas, strawberries, and blueberries over the oatmeal.
  6. Sprinkle the chopped walnuts and a little extra cinnamon over each bowl.
  7. Drizzle honey generously over the top.
  8. Serve warm.