Frozen Treats · Drink

Frozen Lemonade

Chef Pluff

A bright, frosty lemonade blended until smooth and refreshing.

Prep time
10 minutes
Cook time
5 minutes
Total time
15 minutes
Servings
4
Chef Pluff presenting Frozen Lemonade

Ingredients

  • 1 cup freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 4 cups ice
  • 1 cup cold water
  • 4 lemon slices, for serving

Directions

  1. Add the sugar and 1/2 cup water to a small saucepan over medium heat.
  2. Stir until the sugar completely dissolves, then remove from the heat and let the simple syrup cool.
  3. Juice the lemons until you have 1 cup of fresh lemon juice.
  4. Add the lemon juice, cooled simple syrup, 1 cup cold water, and ice to a blender.
  5. Blend until thick, smooth, and slushy.
  6. Pour the frozen lemonade into four glasses.
  7. Garnish each glass with a fresh lemon slice and serve immediately.