Frozen Treats · Dessert

Watermelon Popsicles

Chef Pluff

Refreshing watermelon popsicles made with fresh fruit and frozen until firm.

Prep time
10 minutes
Cook time
0 minutes
Total time
4 hours 10 minutes
Servings
8
Chef Pluff presenting Watermelon Popsicles

Ingredients

  • 4 cups seedless watermelon, cubed
  • 2 Tbsp lime juice
  • 2 Tbsp honey
  • 1/3 cup mini chocolate chips

Directions

  1. Add the watermelon, lime juice, and honey to a blender.
  2. Blend until completely smooth.
  3. Pour the watermelon mixture into popsicle molds, leaving a little space at the top of each mold.
  4. Sprinkle a few mini chocolate chips into each mold to resemble watermelon seeds.
  5. Insert popsicle sticks into the center of each mold.
  6. Freeze for at least 4 hours, or until completely solid.
  7. Run the outside of the molds under warm water for a few seconds to loosen the popsicles.
  8. Remove the watermelon popsicles from the molds and serve immediately.