Panda · Chinese-inspired favorites
Chef Bao's
Chinese Kitchen
Savory, approachable Chinese-inspired recipes prepared by Chef Bao.
From Chef Bao
Chinese recipes
Entree
Chicken Chow Mein
Chicken, chow mein noodles, cabbage, carrots, and onion tossed in a glossy savory sauce.
Appetizer/Side
Egg Drop Soup
A light, savory broth with delicate ribbons of egg, green onion, and classic Chinese-inspired seasoning.
Appetizer/Side
Spring Rolls
Crispy spring rolls packed with a savory vegetable filling and fried until golden brown.
Entree
Mongolian Beef
Crispy strips of flank steak tossed in a glossy soy, ginger, garlic, and brown sugar sauce with green onions.
Appetizer/Side
Pork Dumplings
Steamed pork dumplings filled with napa cabbage, ginger, garlic, and green onion, served with a savory dipping sauce.
Entree
Honey Walnut Shrimp
Crispy fried shrimp tossed in a creamy honey sauce with sweet candied walnuts, served over steamed rice.
Entree
Kung Pao Chicken
Tender chicken, roasted peanuts, crisp vegetables, and dried chilies stir-fried in a savory, slightly sweet sauce and served over steamed rice.
Entree
Orange Chicken
Crispy chicken thighs tossed in a glossy homemade orange sauce with citrus, ginger, garlic, and soy.
Entree
Chicken Lo Mein
Tender chicken, noodles, and crisp vegetables tossed in a glossy homemade soy, oyster, and hoisin sauce.
Entree
Sesame Chicken
Crispy chicken coated in a sweet, tangy sesame sauce and finished with green onions and sesame seeds.
Appetizer/Side
Egg Rolls
Crispy fried wrappers filled with savory pork, cabbage, carrots, garlic, ginger, and green onions.
Appetizer/Side
Crab Rangoon
Crispy wontons filled with creamy crab, green onion, soy sauce, and garlic, ready for dipping.
Entree
General Tsos Chicken
Crispy fried chicken tossed with garlic, ginger, dried chilies, and a glossy sweet-savory sauce.